How to crush the China’s F&B Market with Digital
Let’s crush it with the F&B market in China, by Philip Chen . Here’s how you dominate with digital: Every step you take needs…
food China
What African Businesses Can Export to China and Why REDnotes Is Your Best Entry Point
“Africa to China is the new frontier, but only if you enter through the right digital door.” If you run a smaller African brand…
China Food Importers: How Do You Contact Them?
Reaching out to China food importers in 2026 can be a daunting task. But with the right information and resources, it can be a…
Group Buying for Food in China: Opportunity or Trap for Your Brand?
Pinduoduo built a giant business on something that sounds almost too simple: get people to buy together and everyone pays less. That group-buying model…
The Plant-Based Food Market in China: The Opportunity and the Lesson
Plant-based food looked, for a while, like one of the surest bets in China. The country has a long cultural history with tofu and…
Xiaohongshu for Food Brands: The Goldmine Most Entrepreneurs Ignore
Food Entrepeneur thinks retail, supermarket and Distributors … but . in China it is a different story, a different country 🙂 You’re missing 300…
China’s Coffee Market: The Opportunity for Foreign Coffee Brands
For most of modern history China was a tea country, and the idea that it would become one of the most exciting coffee markets…
Selling Branded Breakfast Cereal to Chinese Consumers
Breakfast cereal is not a Chinese tradition. The classic Chinese breakfast is savoury and warm, congee, buns, noodles, not a cold bowl of flakes…
China Food Industry: Opportunities for Foreign Producers
China food industry is booming, and foreign producers are taking notice. Opportunities abound in the burgeoning market for everything from processed foods to restaurant…
Young Chinese like Vodka: Distribution Tips & Contact for sale in China.
If you want to sell your Vodka in China (or any alcohol your produce), you have to read this article. New brands of high-end…
Selling Olive Oil in China: The Healthy Imported Food Playbook
Olive oil is a quiet success story in China, and a revealing one. A product with no traditional place in Chinese cooking has carved…
Selling Pork and Meat to China: How the Import Market Works
China eats more pork than any country on Earth, by a huge margin, and when its own supply falls short, Chinese importers go looking…
The value case
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